Thanksgiving Day, as celebrated in North America, is a time to gather with family and friends to give thanks for the many blessings in life.
 To make a memorable Thanksgiving on Thursday, November 25, hotels are preparing traditional lunch and dinners.
At Legend Hotel Saigon, the Atrium Café serves a wide buffet spread that includes roast turkey and gammon ham with cranberry sauce, duck liver pate with melba toast, grilled pork tenderloin with orange marmalade glaze. Get festive with free flowing beer, soft drinks, coffee and tea for lunch; and wines, beer, soft drinks, coffee and tea for dinner.
At Sofitel Saigon Plaza, Café Rivoli’s culinary team will prepare the roast turkey with the finest ingredients and condiments, including free flowing house wines, beers, and soft drinks and a tempting Thanksgiving dessert buffet and delicious apple pies. For delivery, the hotel offers a flying roast turkey with condiments to be ordered at the Gourmand Shop. Orders are available now.
Caravelle Hotel will serve roast turkey and smoked salmon at its Nineteen Restaurant alongside buffet lunch and dinner delicacies like oysters, salmon, caviar and fish roe.
Sheraton Saigon Hotel & Towers serves Thanksgiving evening at Saigon Café with a buffet of traditional fare including imported US butterball turkey, baked gammon, hickory smoked rump steak, double loin chops and pumpkin pie.
Windsor Plaza Hotel Saigon will offer oven-roasted turkey for pick-up or delivery from November 25. Turkey is available with a number of traditional trimmings, including tender Brussels sprouts, homemade chestnut stuffing, delectable glazed pumpkin, tangy cranberry sauce and classic giblet gravy. Available in two sizes, small turkeys are perfect for family feasts and large turkeys are suitable for larger celebrations of up to 20 people. Turkey without trimmings is priced at VND220,000+/kg and turkey with trimmings is priced at VND300,000+/kg. Prices are subject toVAT.
(Source: SGT)
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